The Simplifire

Where young professionals go to get paid to talk

Wednesday, February 14, 2007

Oh, God!

The title of this post is "Oh, God!" not to "take the Lord's name in vain" but as in saying, "Oh, God, you've done it again!" There is a prank that God laid out for us many many years before man started using air-tight seals. It is the freezing temperature of water, and I wouldn't be surprised if in heaven there are many jokes between angels and our forefathers about this one, especially those that never had the experience of using glass containers. I imagine they watched with childish grins as Granny Smith tried freezing a jar of canned apples in the icebox. Oh, what a hoot!

First of all, I am pretty confident that water is the only (or at least one of the few) liquids that expands upon getting colder. So water, in itself, is quite a prank. It doesn't start to expand until 4 degrees Celsius. In all that coldness, it acts normal, slowly shrinking until 4 degrees where it proudly exclaims, "HA! FOOLS!" as we watch, dumbfounded, nearly frozen, and on top of it all, absolutely pissed.

Second of all, it's used or occurs naturally in all of our drinks, and most of our foods. Put a can or bottle of any drink with less alcohol than wine in the freezer and what happens? It's ALMOST there, ALMOST frozen and at this point, God has decided, it would be a good time for a catastrophe. The container gives way and the nearly-freezing fluid explodes or drizzles or whatevers out and NOW, most likely within seconds, because of the small volume of each blob, it freezes. How convenient.

Along with the "curse" are some important blessings. If water didn't do this, lakes would freeze from the bottom up. I think freezing would occur longer after the onset of cold temperatures than it does now, not until the earth below the lake was at a freezing temperature. But this is what would happen, the molecules nearer the surface would be cooled, they would sink lower because of increased density, and then freeze along the bottom of the lake. But probably in the big picture, the molecules near the surface would be cooled, start sinking, then decrease the temperature of the water below it. This would carry on until the whole lake was just about freezing, and then it would start to freeze from the bottom up. If the earth beneath was still warmer than 0 degrees, it might melt some of this ice, but the cooler water would stay nearer the bottom, eventually pulling the earth down with it. I think the end result would be many completely frozen lakes, many dead fish. 10 cups of water will freeze to 11 cups of ice. So before the entire lake is frozen, rivers and lakes would overflow. I'd imagine that many animals and people wouldn't survive or never would have settled in freezing areas, because of the lack of fish.

The reason lakes don't freeze through now is that the cooler water rises to the top, and I don't think the earth beneath gets all the way down to 0. I'm making most of this up, so if anyone has a different idea, or if I got something wrong, let me know. Oh yeah, there would also be no north pole, or anything but sea in the arctic. Which would mean a lot more water all around and a lot less land. And it IS possible for rivers to freeze over, so I'd imagine that it would be a lot easier for all rivers to freeze over. especially since the cold water settled into deeper pools could freeze much easier or the same as rivers now freeze along the edges in stiller areas. The ice would "grow" and probably eventually freeze the whole thing. One last point, the ice would take much longer to thaw in the spring, especially if it's true that the ground beneath is also being held below 0.

7 Comments:

  • At 8:15 AM, Blogger Chris Trumble said…

    what started this?

     
  • At 10:18 AM, Blogger Jason Zito said…

    Dude, you aren't exactly in the authoritative position to talk about the freezing properties of water. you spend time blogging about bathroom pet peeves and urine smells. Your whole point of view is basically CRAP.

    just kidding. ;)

     
  • At 8:47 PM, Blogger shawn said…

    I bought some st. julian's sparkling juice for valentines, as my wife is with child. I left it in the garage. It made it overnight, so i left it in there. but all day at work i doubted my logic. what if it made it overnight because of the heat remaining from the 13th, and now, the 14th would spell doom for the juice because it's just plain colder.

    BUT...everything was fine. I think the pressurized bottle helps some, because i noticed a half-full 2 Liter of pepsi was frozen, while the full, unopened bottles were not.

    Urine, Jason, in fact, will burst a sealed bottle if frozen. I guarantee it and urge you to try it.

     
  • At 11:12 AM, Blogger Chris Trumble said…

    I forgot that when i first got my house, I put some wine (lambrusco)on my back porch and sure enough, it exploded and stained my back porch.
    I've had champagne do the same.

    Oh God, you merry prankster!

     
  • At 2:14 PM, Anonymous Anonymous said…

    That is interesting, i knew beer would freeze, but the wine i didn't know. So if wine is 12% alcohol, then there is still 88% watery other stuff, so a majority of the liquid is still going to expand. You would think that a liquor bottle could break in your freezer, but it just must not be enough expansion. Plus, the alcohol continues shrinking, so that must help offset it.

    So Chris, was the wine frozen on the porch? It would probably have to be deadly cold for that.

     
  • At 6:47 AM, Blogger Chris Trumble said…

    Yep the wine froze. Actually I wouldn't compare it to a frozen pond, but more like a hard slush. It was awful cold.

     
  • At 6:03 AM, Anonymous Anonymous said…

    Oh goodness, i made an error. the thing about 10 cups of water freezing to 11 cups of ice is TRUE, but if the imaginary situation i was explaining was really the case, that would no longer be true, so scratch that part.

    ~tranchiturn

     

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